(Applicable for expatriates in Kuwait)
About KASCO
Kuwait Aviation Services Company (KASCO), a subsidiary of Kuwait Airways established in 1981, is a leading provider of in-flight catering, ground handling, and commercial catering services in Kuwait. With one of the largest catering facilities in the region, KASCO serves airlines, corporations, and institutions, delivering high-quality aviation and hospitality solutions.
The Kuwait Aviation Services Company is pleased to announce an opening for the position Supervisor Quality Assurance in the Quality Assurance Department, subject to the following requirements.
Role Profile
Role Title: Supervisor Quality Assurance
Department: Quality Assurance Department
Job Purpose
In this role you will be responsible for tasks related to monitoring the selection and storage of raw materials, ensuring the implementation of hygienic practices, and supervising periodic inspections across production activity sectors.
In this role, you will be responsible for key performance areas and responsibilities, including but not limited to the following:
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Participate in selecting raw food materials received by the Aircraft Catering Department and Catering Projects Department according to company procedures.
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Ensure proper storage of raw food materials in warehouses and refrigeration areas according to health and safety standards followed by the company.
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Ensure the application of general health and safety standards in food storage as per company policies.
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Conduct periodic inspections of production activity sectors to verify compliance with health and safety standards.
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Monitor health and safety standards concerning the cleanliness and storage of uniforms for catering staff in aircraft catering and catering projects.
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Perform process monitoring of production operations to ensure products meet required specifications according to quality control instructions.
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Recommend stopping any defective product from continuing on the production line and report the reasons to the immediate supervisor.
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Advise the immediate supervisor on handling cases of non-conformance according to corrective procedures followed by the company.
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Submit recommendation reports to the immediate supervisor on necessary preventive actions.
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Monitor the compliance of work procedures with the company’s approved standards.
To be considered for this role, you must meet the following requirements:
Job Requirements:
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Bachelor’s degree in Microbiology or Food Science.
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Minimum of 6 years of relevant experience.
Additional Requirements:
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Strong knowledge of Total Quality Management (TQM) requirements.
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Proficiency in computer applications and automated systems.
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Proficiency in Arabic and English (spoken and written).
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Certified training courses relevant to the field.
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Ability to monitor production processes and ensure products meet required specifications at each stage in accordance with the company’s approved quality control instructions.
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